Chef Curated South East Asian Sauces
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NAGA Foods
Take a journey through Southeast Asia with Naga, a collection of products that place flavors and heritage at the forefront. A perfect balance of luxury and humility, Naga celebrates the diverse and complex flavors of Southeast Asia through a modern lens. Impart intense, delicious flavors with minimal effort to any dish with our Naga products - where gourmet meets comfort.
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Meet the MasterChefs behind Naga
Founded by Suu Khin and Joseph Manglicmot, two MasterChef US alumni with over 20 years of combined culinary experience, Naga was created through shared culinary heritage and an affinity for regional flavors. With a passion for using fresh, high-quality ingredients and a commitment to their heritages, Suu and Joseph have created a line of products that are both delicious and true to their roots.
Our Story
Quality of Ingredients
Naga boasts a unique blend of familiar and fresh ingredients that are commonly used in Southeast Asian cuisine. The key to rich flavor lies in the use of a variety of aromatic herbs and spices, including lime leaves, lemongrass, chilies, garlic, and other Southeast Asian ingredients. Each ingredient is carefully selected and blended to create delicious products. With Naga, you can experience the bold and complex flavors of Southeast Asian cuisine in every bite.
Traditional Flavors
We are committed to preserving the essence of Southeast Asian cuisine by only using the highest quality ingredients. Our sauces are carefully crafted to bring out the intricate flavors of Southeast Asia and will transport you to the vibrant streets of the region. Created by two MasterChef contestants, you'll savor the genuine essence of Southeast Asia with our products, exquisitely crafted to deliver an unparalleled symphony of traditional flavors.
What Do Chefs Say About Naga Sauce
Terry W.Awesome Sauce, We absolutely love it!
Lung LyI crushed this bottle in a week, I need more..So good!
Tim WhiteI use this sauce with literally everything but my favorite things to put it on are chicken, pork, and shrimp